With the simple goal of being educational, informative
and inspiring, the magazine maintains a good balance
between articles and advertising and strives to be the
first in showcasing the latest in trends, products and
practices from around Australia and the world.
Each edition of Australasian Baker includes Industrial
Relations news, recipes, book reviews, articles on baking
throughout the rest of the world, features on topics such
as gluten free baking and organic production, reviews
of other Australian bakeries and guides on better marketing,
branding and business in general.
Read
more>>
Check out our New
Blog!
|
“The Australasian Baker
is distinctive in the way that it has found that
oh so desired balance between informative and
inspiring, instructive and entertaining, and innovative
without being over the top. As a chef myself,
I can appreciate the fact that this magazine stands
as a number one resource for all things baking,
and is an excellent means for any food lover to
reference. My ultimate pleasure in writing for
the Australasian Baker though, is the fact that
it serves one purpose- to aid the aspiring baker,
and to provide the knowledge and inspiration they
need to achieve their goals. It has truly been
a pleasure being a part of this team and I look
forward to many more years working together...”
Kirsten Tibballs, Savour
Chocolate and Patisserie School |
|
