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About NBIA’s Australasian Baker Magazine

Published by the National Baking Industry Association (NBIA), the Australasian Baker is printed only to benefit bakers and be of value to the industry as a whole – not used as a profit-making tool by independent companies.

With the simple goal of being educational, informative and inspiring, the magazine maintains a good balance between articles and advertising and strives to be the first in showcasing the latest in trends, products and practices from around Australia and the world.


Each edition of Australasian Baker includes Industrial Relations news, recipes, book reviews, articles on baking throughout the rest of the world, features on topics such as gluten free baking and organic production, reviews of other Australian bakeries and guides on better marketing, branding and business in general. Read more>>

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“The Australasian Baker is distinctive in the way that it has found that oh so desired balance between informative and inspiring, instructive and entertaining, and innovative without being over the top. As a chef myself, I can appreciate the fact that this magazine stands as a number one resource for all things baking, and is an excellent means for any food lover to reference. My ultimate pleasure in writing for the Australasian Baker though, is the fact that it serves one purpose- to aid the aspiring baker, and to provide the knowledge and inspiration they need to achieve their goals. It has truly been a pleasure being a part of this team and I look forward to many more years working together...”
Kirsten Tibballs, Savour Chocolate and Patisserie School




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